SPANNER CRAB & SWEET CORN SOUP
We didn't ask any world class chefs to conjure up some magical dishes, we asked the people that cook for their families each day on budgets. Our ladies that grade, clean and process our spanner crab each day. They came up with a feast - as you can see from the photos. These recipes we would like to share with you with the consent of our lovely special ladies. Bon Appetite!
CURRY SPANNER CRAB PIECES
Recipe courtesy of Grace Abrenica
Ingredients
3 raw spanner crabs (back off& partly cut in half)
1 onion (diced)
1 tsp finely chopped garlic
1 tbs curry powder
½ tsp turmeric
½ tsp ground cumin
½ tsp ground coriander
1 pinch ground chilli powder
2 x curry leaves
1 x 340ml can coconut milk
Lime, juiced
Chopped fresh coriander to garnish
Method
Saute onion & garlic until soft
Add curry powder & spices and continue cooking until fragrant
Stir in coconut milk until combined & heated through
Add spanner crabs to pot, cover and simmer until cooked
Add lime juice to taste and season
Serve with papadams & chutney