Ocean Pacific Seafoods Factory at Port Bundaberg Queensland
Involved in the Spanner crab industry since 1990, Directors and owners of Ocean Pacific Seafoods, Peter Packman & Shona MacLeod and Michael & Rose Dwyer, have built up a reputation for quality and excellence both within Australia and overseas for this delicate tasting crustacean.
As pioneers in the Spanner Crab industry in Queensland, the Directors know what it takes to achieve and maintain product quality. Being major spanner crab quota holders, they are committed to ensuring an industry that is sustainable for generations to come.
The purpose built factory completed in 1998 at the Port of Bundaberg on the Burnett River (4 hours from Brisbane) boasts a state-of-the-art processing facility. Known world wide for some of the best seafood available, Queensland is the ideal place for such an operation. In minutes, live product is transferred from wharf to the on-site aquarium, which is one of the most sophisticated commercial systems in Queensland. After a resting period, live spanner crab is then ready for supply to both local and export markets.
Our customer bases in Australia, Taiwan, China, Hong Kong, Hawaii, Japan and Thailand, have made Spanner crab part of international cuisine over the last 20 years.
With a fleet of vessels bringing in fresh product on a daily basis (weather permitting), Spanner crab is a readily available high quality Australian seafood priced to suit most budgets.
Ocean Pacific Seafoods takes pride in being a first class supplier of Australian seafood.
- AQIS registered establishment #2256 (Australian Quarantine Inspection Service registration for export).
- Safe Food Queensland registered #119947-000
- Adopts HACCP best practices and uses a certified plan for the processing of seafood.